SFBB Diary Training I Safer Food Better Business Training

SFBB Training UK, Food safety training, SFBB Pack Training, ESL, James Morris ESL

Training Overview for ESL Learners: Understanding the SFBB Diary

The Safer Food, Better Business (SFBB) Diary stands as a cornerstone in the realm of food safety management, serving as a comprehensive guide for businesses involved in the food industry.

This diary is not just a record-keeping tool; it is a dynamic instrument designed to ensure that your food business adheres to the highest standards of safety and hygiene.

1. Opening & Closing Checks:

a. Key Opening Checks: – Verify cleanliness and orderliness of the premises. – Ensure that necessary equipment is operational. – Confirm the availability of essential supplies.

b. Key Closing Checks: – Secure and store perishable items appropriately. – Turn off equipment and appliances. – Conduct a final check for cleanliness and sanitation.

2. Suppliers & Contacts:

  • Identify and maintain a list of suppliers and emergency contacts.
  • Understand the importance of timely communication with suppliers for quality control.

3. Cleaning Schedule:

  • Comprehend the significance of a regular cleaning routine.
  • Familiarize yourself with the specific cleaning tasks and schedules outlined in the SFBB Diary.

4. Prove It Records:

  • Learn the process of maintaining ‘Prove It’ records to demonstrate compliance.
  • Understand how to document and keep records for various food safety practices.

5. How to Fill in the Daily Diary:

  • Step-by-step guidance on accurately filling in the SFBB Diary.
  • Practical exercises to ensure learners understand the terminology and process involved.


Keeping up-to-date records in the SFBB Diary is crucial for several reasons:

  • Food Hygiene Ratings: Accurate records contribute to a higher food hygiene rating, ensuring the safety of the food being served.
  • Legal Compliance: Failure to maintain proper records may result in unlimited fines, closure of your food business outlet, and potential imprisonment for up to 2 years.
  • Public Trust: Consistent and meticulous record-keeping builds trust with customers and regulatory bodies.

In conclusion, the SFBB Diary is not just a formality; it is a fundamental aspect of maintaining a safe and legal food business. ESL learners should prioritize mastering these practices to safeguard their businesses, reputation, and the well-being of their customers.

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