Ciao Pizza by James Morris ESL SFBB Training UK

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Ciao Pizza Doncaster Allergens by James Morris ESL owner of SFBB Training UK call 07404899903

We take the health and safety of our customers very seriously. We understand the importance of providing accurate and transparent
information about allergens present in our products.

However, due to the nature of our business, where we produce a diverse range of products on our premises and are exposed to potential third-party contamination through manufacturers, delivery processes, and shared spaces, we cannot guarantee that any of our products are free from allergens.

If you, or the individuals you are purchasing or sharing our food with, have any form of food intolerance or allergy, we kindly request that you refrain from purchasing our products. We have a strict zero-tolerance policy for allergen-related incidents, and your safety is of utmost importance to us.

To address any concerns or queries you may have regarding allergens, we encourage you to inform a member of our staff. Our team is well-trained and ready to assist you with any questions or special requests.

As an additional resource, we have provided a QR code that, when scanned, will lead you to a video highlighting the hidden dangers of allergens. We believe that awareness is key to promoting a safe and inclusive environment for all our customers.

Thank you for your understanding and cooperation. We are committed to continuously improving our practices to ensure the well-being of our valued customers.

This document is subject to copyright 2024 for more information please
Kindly note that we may incorporate genetically modified cooking oil (GMO) in all our products. Please ask staff for more details

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