SFBB Pack Training Course By James Morris ESL Teacher

Welcome back! Today, we have an incredibly insightful video for you, focusing on the critical aspects of Cooking Safely from the Safer Food Better Business pack and discuss the importance of Using Food Safe Temperatures.

Cooking Safely

Cooking safely is a vital aspect emphasized in the Safer Food, Better Business (SFBB) pack, ensuring that the food we prepare is free from harmful bacteria.

Raw – Cooked Food 75c +

Understanding the importance of cooking as a means to eliminate bacteria is fundamental to maintaining food safety. For this reason, all food should be cooked to a temperature of at least 75 degrees Celsius to ensure the complete destruction of bacteria originating from raw ingredients.

Reheating Food 75c +

When reheating food that has already been cooked, it is crucial to adhere to the same standard of safety. Reheating temperatures should surpass 75 degrees Celsius to guarantee that the food remains safe for consumption.

Hot Holding

In the realm of hot holding practices, several key measures are outlined in the SFBB pack.

Firstly, it is essential to keep the food at a steaming and piping hot temperature, especially if using a probe to confirm that it is well above 75 degrees Celsius.

Secondly, the hot holding equipment and food itself already be heated and above 75 degrees Celsius.

Lastly, if the food’s temperature drops below 63 degrees Celsius, it must either be utilized within two hours or disposed of to prevent bacterial growth and maintain food safety.

These practices, as outlined in the SFBB pack, play a fundamental role in ensuring the safe preparation and handling of food in a business setting.

Conclusion: The Power of Active Learning for ESL Students

In conclusion, this video showcases the effectiveness of active learning in ESL education. By engaging students in a dynamic, hands-on process, we empower them to comprehend complex concepts, overcome language barriers, and take ownership of their learning journey.

James Morris of SFBB Training stands out as a trailblazer in ESL food safety education in the UK. His commitment to helping non-compliant food outlets transform from Zero to Hero, achieving 5-star food hygiene ratings, is commendable. Morris’s dedication to providing comprehensive training demonstrates that language should never be a barrier to achieving excellence in food safety.

If you’re an ESL student, educator, or someone passionate about food safety, this video is a must-watch! Join us in fostering a community of knowledgeable individuals who can make a positive impact on food safety standards worldwide. Don’t forget to like, subscribe, and hit the notification bell to stay updated on our latest content. Until next time, stay safe and keep learning!