FFC Leeds Allergens By SFBB Training UK

SFBB Training UK, Food safety training, SFBB Pack Training, ESL, James Morris ESL

At FFC Leeds Allergens, your well-being is our top priority. We want to inform you that our kitchen handles all 14 allergens recognized by law, including cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide, sulphites, lupin, and molluscs.

While we take extensive precautions to prevent cross-contamination, we cannot guarantee that our dishes are entirely free from allergens.

If you have a food intolerance or allergy, please inform our staff before placing your order. We will strive to provide you with detailed information on our menu items to help you make informed choices. However, we must stress that trace amounts of allergens may be present due to shared preparation areas.

To facilitate a seamless and safe dining experience, if you consent to placing an order, we kindly request your full name and telephone number.


This information is crucial for our records and will be treated with utmost confidentiality. Regrettably, if you are unable to provide these details, we may have to refuse service to uphold our commitment to safety and record-keeping.

Thank you for your understanding and cooperation in ensuring a secure environment for all our customers.


FFC Leeds