Food hygiene training is essential for cooling cooked rice safely in every commercial kitchen.With SFBB rules, we learn how to prevent rice food poisoning and follow the two-hour cooling rule.This guide is simple for busy chefs, ESL staff, and food business owners. 🍚 🦠 Why Rice Can Be Dangerous Cooked rice may still contain Bacillus […]
Inspecting & Training at Kurdish Restaurant – Was I Wowed? I’m at a lovely Kurdish restaurant on Copley Road, Doncaster. They’re currently waiting for their official food safety inspection, so they asked me to come and help them get ready. SFBB Training English & Kurdish I give food safety training for the team. Most of […]
How to wash your hands safely SFBB Pack training Part 1. The Safer Food Better Business (SFBB) Pack Training, delivered by SFBB Training UK and led by experienced instructor James Morris ESL, provides invaluable insights into maintaining the highest standards of food safety and hygiene. In Part 1 of the SFBB Pack training series, […]