About James Morris
James Morris is a food safety educator, trainer, and former chef who splits his time between London and Bangkok. With a background in hospitality, catering, culinary arts, and food safety management, James helps restaurants, takeaways, bakeries, cafés, and catering businesses improve standards, train staff, and prepare for food hygiene inspections.
Through SFBB Training UK, James specialises in teaching food safety and culinary arts using English as a Second Language. His training is designed for business owners and staff who need clear, practical support with SFBB packs, HACCP systems, allergens, inspection preparation, kitchen routines, and everyday food safety confidence.
For food safety advice, training support, completed SFBB packs, HACCP systems, or general enquiries, please use the contact boxes below. You can also follow James on YouTube at @sfbbtraining and on TikTok at @streetjames.
For quick questions, inspection support, SFBB enquiries, and food hygiene help.
For quotes, documents, training requests, and food safety support.
info@sfbbtraining.com
Food Safety Support
We provide completed SFBB packs, HACCP documentation, allergen support, staff training guidance, culinary training support, and food hygiene inspection preparation for food businesses.
You concentrate on providing great food and service. We help take care of the food hygiene system.
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Contact Us
Use the contact boxes above to message SFBB Training UK about food safety training, completed SFBB packs, HACCP systems, allergen support, culinary training, or inspection preparation.