I’m James Morris, a food safety instructor specialising in ESL training.
I provide completed SFBB packs, HACCP systems, and food hygiene training for food businesses.
When it comes to food safety, inspections are based on three things:
Is your kitchen safe? Do you handle food properly? Can you prove it?
Most businesses can cook. Most businesses can clean.
But when it comes to proof, systems, and staff training, this is where most businesses fail.
You say your food is safe — can you prove it?
Very Affordable Peace of Mind
Complete SFBB and food hygiene support at very affordable rates.
You concentrate on providing great food and fantastic service. We take care of the complete food hygiene system, including your SFBB pack, HACCP paperwork, allergen matrix, records, staff training support, and inspection-ready documentation.
From £285
Based on a maximum of 50 allergen menu items.
For larger menus, a small additional charge applies.
What EHOs Look At
Every inspection comes back to three things: your structure, your food handling, and your confidence in management.
1. Structural Compliance
Is your building and equipment safe? Hot water, working equipment, clean surfaces, no holes, and no easy access for pests.
2. Food Handling
How you store, prepare, cook, cool, and reheat food. EHOs look at temperature control, separation, and everyday handling.
3. Confidence in Management
Can you prove how well you run your business? This is your paperwork, staff training, allergens, diary, and records.
SFBB Pack Training For Non-English Speaking Staff
Where Most Businesses Fail
The Legal Requirement
You need an SFBB pack and HACCP system by law. You can download it free, but you still have to complete it properly.
Records & Diary
It’s not enough to say you do it. You have to prove it. Deliveries, daily checks, hot holding, fridge checks, cooling down, and temperatures.
Allergens
Every item you sell must show its allergens. All 14. No guessing. No assumptions. This is where many businesses fail, and it must be clear for both staff and customers.
Staff Training
Your staff must know what they are doing. Certificates alone are not enough. If they cannot answer EHO questions, confidence in management drops.
The Solution
We provide more than a completed SFBB pack.
We deliver your entire food safety system, including full HACCP documentation, food hygiene training, visual QR linked posters, allergen matrix, daily diary, and everything your EHO expects to see.
You cook the food. We take care of the compliance.
What You Get
Completed SFBB Pack
All 200 sections completed for your business, menu, and daily operation.
12 Training Posters
QR-linked posters help staff train themselves and give instant answers to EHO questions.
Food Hygiene Certification
Staff can train and certify themselves with QR access through your system.
Training Manual
A simplified manual covering 32 topics staff can actually understand and use.
12-Month Diary & Records
Simple daily records, temperature forms, supplier details, and staff records.
Allergen Matrix
Tailored to your menu and included up to 50 menu items, ready for inspection.
Support That Goes Further
We provide live video training for management and staff.
We can act as a buffer between your business and the council EHO.
Your bespoke diary covers a full 12 months, ready to use.
For a small monthly cost, we can provide ongoing support and host all your documents online.
Can You Prove Your Food Is Safe?
One complete system. One clear price. Fully done for you, so you can focus on running your business with confidence.