Welcome to SFBB Training, the UK’s top provider of food safety training specifically designed for food-handling professionals who speak English as a second language.
With our training, you’ll gain essential knowledge to safely handle food and adhere to high standards in the workplace. In the video below, we present 10 Level 2 SFBB questions as a practice test – simply answer 8 out of 10 correctly to pass.
For those aiming to achieve the official SFBB Level 2 Food Safety certificate, you can register for just £4.99.
This certification exam includes 10 questions with a required pass rate of 8/10. You may retake the test until you pass, so you can learn at your own pace with confidence.
Along with your certificate, you’ll receive 10 illustrated food safety posters and a comprehensive food safety handbook to reinforce safe practices in your daily routine.
Sample SFBB Level 2 Food Safety Questions & Answers
To help you prepare for the certification test, here’s a sample set of questions with their correct answers:
- What is Food Hygiene?
Answer: B. Safe food practices - How often should hands be washed?
Answer: B. Regularly - What temperature should hot food be kept?
Answer: B. Above 63°C - What colour chopping board is for fish?
Answer: D. Fish - What is food poisoning?
Answer: C. Eating unsafe food - What is cross-contamination?
Answer: Mixing raw and ready-to-eat foods - What is the cold food storage temperature?
Answer: D. Below 5°C - What should be done before cooking?
Answer: C. Clean surfaces - What is the danger zone?
Answer: C. 5 to 63°C - Which allergen is in shellfish?
Answer: A. Crustaceans
These practice questions reflect key areas of food safety knowledge covered in our training, giving you the foundation to confidently pass the SFBB Level 2 certification and apply essential skills in your role.