Level 2 Food hygiene certification for just £7.99. Yes! Call us on 020 8144 1005 or simply add us on WhatsApp

Welcome to SFBB Training, the UK’s top provider of food safety training specifically designed for food-handling professionals who speak English as a second language.


Level 2 Food Hygiene Training

In this video we will provide 10 level 2 test questions with the answers in the description below. With our training, you’ll gain essential knowledge to safely handle food and adhere to high standards in the workplace.

In the video below, we present 10 Level 2 SFBB questions as a practice test – simply answer 8 out of 10 correctly to pass. For those aiming to achieve the official SFBB Level 2 Food Safety certificate, you can register for just £7.99.


Food Safety Training Pass Mark

This certification exam includes 10 questions with a required pass rate of 8/10. You may retake the test until you pass, so you can learn at your own pace with confidence.

Along with your certificate, you’ll receive 10 illustrated food safety posters and a comprehensive food safety handbook to reinforce safe practices in your daily routine.


Sample SFBB Level 2 Food Safety Questions & Answers

To help you prepare for the certification test, here’s a sample set of level 2 food hygiene questions with their correct answers:

  1. What is Food Hygiene?
    Answer: B. Safe food practices
  2. How often should hands be washed?
    Answer: B. Regularly
  3. What temperature should hot food be kept?
    Answer: B. Above 63°C
  4. What colour chopping board is for fish?
    Answer: D
  5. What is food poisoning?
    Answer: C. Eating unsafe food
  6. What is cross-contamination?
    Answer: Mixing raw and ready-to-eat foods
  7. What is the cold food storage temperature?
    Answer: D. Below 5°C
  8. What should be done before cooking?
    Answer: C. Clean surfaces
  9. What is the danger zone?
    Answer: C. 5 to 63°C
  10. Which allergen is in shellfish?
    Answer: A. Crustaceans

These Level 2 food hygiene practice questions reflect key areas of food safety knowledge covered in our training, giving you the foundation to confidently pass the SFBB Level 2 certification and apply essential skills in your

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