Two Stage Cleaning Video | SFBB Training UK
Two Stage Cleaning Video | SFBB Training UK shows kitchen staff how to clean safely in simple English.
This video is for A1 ESL learners, new staff, restaurants, takeaways, cafés and food businesses. You will learn how to clean, sanitise, read the label, protect customers with food allergies and reduce cross-contamination.
Why Two Stage Cleaning Matters
What Is Two Stage Cleaning?
Two stage cleaning means clean first and sanitise second. Both steps are needed because sanitiser cannot work well on a dirty surface.
Stage 1 – Clean
Remove food, dirt, grease and waste.
Use hot soapy water or a food-safe cleaner.
Stage 2 – Sanitise
Apply food-safe sanitiser.
Leave it for the correct contact time.
The Correct Cleaning Method
Clear the Area
Remove food, tools, rubbish and food waste. The table must be empty before cleaning starts.
Wash the Surface
Use hot soapy water. Remove dirt, grease, food and allergen residue.
Apply Sanitiser
Cover the whole surface. Then wait for the correct contact time.
Read the Label
Check the contact time. Some sanitisers need rinsing, so never guess.
Allergens and Two Stage Cleaning
Food allergies can be very serious. Even a small amount of allergen can make a customer very ill.
Two stage cleaning helps remove allergen residue from tables, boards, knives and equipment.
After preparing allergen food, clean the surface first. Next, sanitise correctly. Finally, wash your hands and use clean equipment.
Cereals Containing Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Remember: clean first, sanitise second, then use clean hands and clean tools.
Train Every Member of Staff
Learn More About SFBB Training UK
SFBB Training UK helps food businesses with clear food hygiene training, completed SFBB packs, HACCP systems and allergen safety.
Our training is written in simple English, which helps A1 ESL learners and busy kitchen staff understand food safety faster.
SFBB Training UK
Simple food hygiene training for real kitchens.
We help food businesses with SFBB packs, HACCP systems, allergen training, staff training and Environmental Health inspection support.
