Food Hygiene Training: Avoid Pests in your food outlet article by SFBB Training UK. Introduction Maintaining impeccable food hygiene standards is crucial in any food establishment, especially in commercial kitchens where the risk of pest infestations can pose serious health hazards. To ensure the safety and well-being of both customers and staff, it is essential […]

SFBB Training Allergen Statement: Zero Tolerance Allergens Can Kill | GM Food Facts Our Zero Tolerance Allergen Safety Policy We want you to stay safe. We follow a Zero Tolerance Policy for allergens because allergens can kill if someone has a strong reaction. You must always know what you eat. We do not use some […]

Hidden Dangers of rice The “two-hour rule” refers to a food safety guideline that suggests refrigerating or properly cooling down cooked rice within two hours of its preparation. This rule is essential to prevent the growth of harmful bacteria, specifically Bacillus cereus, which can be present in cooked rice and lead to food-borne illnesses if […]