SFBB Training UK is a training organisation that specialises in delivering food safety training directly into the work place. It has developed a unique approach that uses English as a second language (ESL) in a teaching by doing rather than traditional classroom methods. This approach is designed to help restaurant and food service businesses […]
The two hour rule is an important health and safety measure in the United Kingdom when it comes to cooling food down. This rule states that food must be cooled from a temperature of above 70 degrees Celsius to a temperature of below 20 degrees Celsius, within a two hour period. The two hour rule […]
Five Star Food Hygiene Award 23/03/2023 Dolphin Pizza 28 Sheep Dip Ln, Doncaster, DN7 4AX Dolphin Pizza Doncaster Achieves Second Consecutive 5–Star Food Hygiene Certificate Doncaster, England. Dolphin Pizza Doncaster is proud to announce the achievement of its second consecutive 5–Star Food Hygiene Certificate in a row. This recognition follows a comprehensive audit by the […]
